Pancake Crumble ''Kaiserschmarrn''

A few days ago I tried to do coconut pancakes without any recipe. Well, the pancakes did not stick together as usual and I had to turn the pancakes into crumble but it was still tasty! If you want to try out new recipes or create your own ones, you have to improvise sometimes. If the recipe does not work at the first try, do not give up because you can create something special out of it. So I did! And I think it is good to share the recipe with you.

Pancake Crumble ''Kaiserschmarrn''  

Recipe (about two servings):

4 tbsp         coconut flour
1 tbsp         buckwheat flour
1 tbsp         flaxmeal (ground flaxseeds)
2 tsp           coconut sugar
1 c               water
1 c               non-dairy milk
1 tsp            coconut oil
sprinkle of cinnamon, nutmeg and other desired spices 


Mix all dry ingredients except the spices. Then add the water and stir occasionally. After this you have to add the milk, stir well and you will get a sticky dough. Heat the coconut oil on a frying pan until it melts. Put the dough in the pan and let it fry until the bottom is slightly brown. Then chop the dough into crumble, add your desired spices and stir about a few minutes.
Serve the crumble with frozen raspberries, banana coins, almonds and a dizzle of agave syrup.

Velbekomme!